X5 Ultra BCZ
A luxury all-in-one culinary center engineered for master-class meals in a pristine, whisper-quiet environment.
Swan Neck Bionic AestheticsInheriting the X5 family design language, the bionic swan neck design is elegant and timeless, and the art is natural, interpreting the aesthetics of the kitchen. |  |
 | Even Fire TechnologyNew upward air combustion system, 0.3-4.5kW wide-area fire with 60% thermal efficiency, rapid warming and locking heat evenly covering the bottom of the pot, vegetables 10 seconds to stir-fry raw, delicious and fast out of the pot. |
Powerful Fume Extraction26m³/min* cruising airflow and 1200Pa* max static pressure: Instantly eradicate heavy cooking fumes and maintain a pristine kitchen environment with industry-leading suction performance. | a |
 | 47dB* Whisper-Quiet OperationAdvanced noise-reduction engineering keeps the operating sound to an ultra-low 47 dB*—comparable to a quiet library—allowing you to converse freely or enjoy music without the roar of traditional exhaust fans. |
Masterful three-dimensional bakingFour-sided seven-tube heating, double fan convection design. Fast warming and even temperature field, more uniform baking and coloring. |  |
 | Independent Dual-Cavity SystemMaximize your culinary efficiency by steaming and roasting simultaneously in completely isolated chambers. This seamless design cuts your cooking time in half while guaranteeing zero flavor transfer between your dishes. |
Massive 80L* Combined CapacityFeaturing a dedicated 45L roasting oven and a 35L steamer, this expansive dual-cavity design effortlessly accommodates large family feasts and multi-course meals in a single run. |  |
 | Steam-Infused Nutrient PreservationActive water injection technology delivers precise micro-steam for exceptionally tender, juicy roasting, while pure steaming flawlessly locks in essential nutrients and the authentic flavors of your ingredients. |
AI-Precision Master RoastingElevate your culinary skills with a robust 3-sided, 6-tube heating system and intelligent AI temperature control. This professional-grade design delivers absolute thermal precision, guaranteeing dishes that are flawlessly crispy on the outside and incredibly tender on the inside. |  |
 | Intelligent Auto-Adaptive ExtractionIntelligently tracking smoke volume in real-time, the system automatically adjusts the fan speed to perfectly match your cooking intensity. This seamless, hands-free operation eliminates the need for manual adjustments, allowing you to focus entirely on your culinary creations without distraction. |
Stove
Gas type | LPG | Gas type | NG |
Rated pressure (Pa) | 3000 | Rated pressure (Pa) | 2000 |
Rated heat load (kW) | Left 4.5 / Right 4.5 | Rated heat load (kW) | Left 5.0 / Right 5.0 |
Range hood
Power voltage (V) | 220 | Lighting power (W) | 6 |
Frequency (Hz) | 60 | Cruise air volume (m³/h) | 1560 |
Maximum static pressure (Pa) | 1200 | Air volume at stir-frying gear (m³/h) | 1320 |
Noise (dB) | 47 | ||
Motor rated input power (W) | 350 |
Independent steam & Oven
Rated voltage (V) | 220 | Rated frequency (Hz) | 60 |
Left cavity capacity (L) | 45 | Right cavity capacity (L) | 35 |
Steam/bake oven input power (W) | 2850 | Total rated input power for double-gas glass independent steam/bake models (W) | 3100 |
*Data sourced from Marssenger Laboratory.
*The indicated noise value refers to sound pressure level. The A-weighted sound power level is approximately equal to the sound pressure level plus 12.7 dB.
*The design capacity is 80 L, with an effective capacity of approximately 73 L. A tolerance of 5% is permitted for the effective capacity in accordance with GB/T 38051.1-2021.
*Images shown on this page are 3D renderings for illustrative purposes only. Actual product may vary.