Upper and Lower Smoke Inlets

Double smoke inlets built up strong defense line, capturing smoke effectively. 

Smart Tracking

Advanced AI Control Algorithms: 

It proactively senses flue resistance and intelligently adjusts suction power in real time. 

From the first sizzle to the final dish, it ensures not a single trace of smoke is left behind.

1-Second Smoke Clearance: Powerful Performance

Powered by a 3rd-Gen BLDC inverter motor, it actively tracks and eliminates smoke in real time.

• 25m³/min Mega Suction

• 1100Pa Max StaticPressure

2-Star Sterilization Certification

Ozone + ultraviolet double strong disinfection, disinfection rate of 99.99%, the national standard two-star certification, build a healthy line of defense tableware.

Extra Large Capacity

Upper 57L Sterilizer + Lower 57L Dish Storage Cabinet, 114L large volume, can hold 102 pieces of standard tableware.

Drying at a constant temperature of 60°C

Compared with the high temperature drying on the market, Marssenger medium temperature drying does not hurt the dishes, more suitable for baby bottles, plastic products sterilization and drying needs.

Wide Leveling Technology

• The industry's innovative wide even fire technology, inside and outside the ring fire with the same small, 4.5KW fire fierce, 0.3KW small fire stable.

• 60% thermal efficiency, energy saving gas, double-layer semi-submersible energy pot bracket, open the window cooking is not afraid of the wind blowing.

Upper air-inlet burner, no dead space for cleaning

New upward air inlet combustion system, one-piece molding seamless stove head, do not worry about foreign objects falling, a wipe is clean, good cleaning.

11 levels of security

The Galaxy platform is equipped with a new 11-step safety protection system for safe cooking and peace of mind.